Tommasinos is a slice of Rome in the heart of mount lawley. We offer authentic pinsa romana, handmade pasta, an Italian taste experience sure to seduce the most discerning of pizza-loving palates.
The first step is to source the right flour. Quality is key, and at Tommasinos we use premium flour imported from Italy.
Great food takes patience. We don’t believe in rushing the process of the perfect pinsa. Dough is left to rise for 72 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pinsa that is light, crispy, and easy to digest, making for a magnificent products.
Italians are passionate about pinsa. The tommasinos team has endlessly tested topping combinations to create mouth-watering, the kind that tantalises taste buds and fires up the soul.
Toppings are imported from Italy or sourced locally from the freshest produce. Customers can enjoy the savoury and rich signature tastes of Italy, complemented by succulent home grown ingredients—on a fantastic base.
For those wondering, yes we offer delicious vegetarian and vegan options.
Foodies and pinsa connoisseurs will tell you beautifully made Roman pinsa can be a gastronomic gem. Now you don’t need to fly to Italy to find pinsa and pasta: just head down to mount lawley and enjoy the lightest dough in town.
Come by and say ciao. We love to talk pinsa and will happily answer any questions regarding ingredients, or our process. Perfecting pinsa pastry, crafting combos of delectable toppings—this is our calling. The high quality offerings at Tommasino’s are fresh, flavoursome, and bursting with the Roman touch.
Next time the craving for pinsa hits, experience the traditional tastes of Italy at the pinseria sure to become a beloved favourite.