Tommasinos is a slice of Rome in the heart of North Perth. We offer authentic pizza by the slice, pinsa romana, round pizza and pasta an Italian taste experience sure to seduce the most discerning of pizza-loving palates.
The first step is to source the right flour. Quality is key, and at Tommasinos we use premium flour imported directly from Italy.
Great food takes patience. We don’t believe in rushing the process of the perfect pizza. Dough is left to rise for 96 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pizza that is light, crispy, and easy to digest, making for a magnificent products.
Italians are passionate about pizza. The tommasinos team has endlessly tested topping combinations to create mouth-watering, memorable pizza by the slice, the kind that tantalises taste buds and fires up the soul.
Toppings are imported directly from Italy or sourced locally from the freshest produce. Customers can enjoy the savoury and rich signature tastes of Italy, complemented by succulent home grown ingredients—on a fantastic base.
For those wondering, yes we offer delicious vegetarian and vegan options.
Foodies and pizza connoisseurs will tell you beautifully made Roman pan pizza can be a gastronomic gem. Now you don’t need to fly to Italy to find pizza and pasta: just head down to Angove street, and enjoy the lightest dough in town.
Come by and say ciao. We love to talk pizza and will happily answer any questions regarding ingredients, or our process. Perfecting pizza pastry, crafting combos of delectable toppings—this is our calling. The high quality offerings at Tommasinos Pizza and pasta are fresh, flavoursome, and bursting with the Roman touch.
Next time the craving for pizza hits, experience the traditional tastes of Italy at the pizzeria sure to become a beloved favourite. Opening hours are Tuesday to Friday 4pm-10pm Sat and Sunday 11.30am-10pm.