What is Pinsa?
Did you know that the name Pinsa comes from the Latin word “Pinsere”, which in Italian means stretch-spread out, which makes sense as it is shaped like an oval.
Pinsa is far more digestible than Pizza due to its different dough hydration and the water used in the doe is always cold. On top of that, the dough has less carbohydrates and fats…in other words you can leave the guilt at home! The main ingredients of the doe are wheat, soya and rice.
It was invented before Pizza thanks to an old Roman recipe.
What we can properly call “Pinsa Romana moderna” is the revisitation of an ancient roman recipe, revised by new ingredients and modern working techniques.
The original idea of the recipe takes its shape from an ancient product that came from the paesant populations living right outside the walls of Rome. These populations used to cook “schiacciatine”(or “focacce”) by grinding cereal grains (millet, barley and spelt) and adding salt and aromatic herbs as well. The word Pinsa comes from the latin “Pinsere” that means: to lay, to stretch. The classic recipe has been revised, over the centuries, several times until today.
What are Strangozzi?
Strangozzi is a handmade pasta, typical from our hometown Spoleto, in the green heart of Italy, the Umbria region. the name Strangozzi comes from a particular cut of pasta dough that recalls the form of the ‘stringa’ , the laces of the romans sandals.
The traditional recipe; egg whites, water, flour, salt, extra virgin olive oil and white wine make it look like a linguine but a bit more twisted.
Our Pinsa Romana Menu
Imported Italian prosciutto, rocket
and stracchino cheese
Mortadella, stracciatella cheese
Mozzarella, fresh Italian sausage,
mushrooms, scamorza cheese and
black truffle sauce
CREMA DI ZUCCA
Pumpkin cream, pancetta and
Mozzarella, porcini mushrooms,
guanciale and smoked scamorza cheese
Bresaola, rocket, shaved Parmesan
and balsamic glaze
Tomatoes sauce, stracciatella cheese,
cherry tomatoes and fresh basil
Smoked salmon, grilled zucchini,
burrata cheese and lemon zest
Courgette flowers, anchovies and
Tomato sauce, fresh Italian sausage,
stracciatella cheese and fresh basil
We also do catering!
Our Pizza Menu
Tomato sauce, mozzarella and
Tomato sauce, buffalo mozzarella
(uncooked), fresh basil
Tomato sauce, mozzarella, grilled
eggplant, salted ricotta and fresh basil
Tomato sauce, mozzarella, anchovies,
olives and capers
Tomato sauce, oregano, garlic and
Tomato sauce, mozzarella, spicy
nduja (Calabrese sausage), red
capsicum and red onion
Tomato sauce, pancetta and
Tomato sauce, mozzarella, ventricina
salami, fresh Italian sausage,
mushroom and chilli
Tomato sauce, ventricina salami &
Tomato sauce, mozzarella, leg ham,
mushroom,artichoke and olives
Tomato sauce, mozzarella, fresh
rocket, imported Italian prosciutto,
cherry tomato and shaved Parmesan
Tomato sauce,mozzarella, ham and
All Our Pasta Is Handmade
green gnocchi with cherry tomatoes confit and burrata cheese foam
tagliatelle with san marzano tomato sauce, pancetta and pecorino cheese
ravioli of the day
STRANGOZZI CACIO E PEPE
strangozzi with pecorino cheese fondue and black pepper
STRANGOZZI ALLA SPOLETINA
strangozzi with san marzano DOP tomato sauce, garlic, chilli and parsley
Tommasinos is a slice of Rome in the heart of North Perth. We offer authentic pizza by the slice, pinsa romana, round pizza and pasta an Italian taste experience sure to seduce the most discerning of pizza-loving palates.
The first step is to source the right flour. Quality is key, and at Tommasinos we use premium flour imported directly from Italy.
Great food takes patience. We don’t believe in rushing the process of the perfect pizza. Dough is left to rise for 96 hours. A long cold fermentation combined with high levels of hydration guarantees gourmet pizza that is light, crispy, and easy to digest, making for a magnificent products.
Italians are passionate about pizza. The tommasinos team has endlessly tested topping combinations to create mouth-watering, memorable pizza by the slice, the kind that tantalises taste buds and fires up the soul.
Toppings are imported directly from Italy or sourced locally from the freshest produce. Customers can enjoy the savoury and rich signature tastes of Italy, complemented by succulent home grown ingredients—on a fantastic base.
For those wondering, yes we offer delicious vegetarian and vegan options.
Foodies and pizza connoisseurs will tell you beautifully made Roman pan pizza can be a gastronomic gem. Now you don’t need to fly to Italy to find pizza and pasta: just head down to Angove street, and enjoy the lightest dough in town.
Come by and say ciao. We love to talk pizza and will happily answer any questions regarding ingredients, or our process. Perfecting pizza pastry, crafting combos of delectable toppings—this is our calling. The high quality offerings at Tommasinos Pizza and pasta are fresh, flavoursome, and bursting with the Roman touch.
Next time the craving for pizza hits, experience the traditional tastes of Italy at the pizzeria sure to become a beloved favourite. Opening hours are 11.30am till late, six days a week but we are closed on Mondays.
See you soon.